Description
Bulgar wheat is a whole grain that is high in fibre and nutrients. It can be used in many different ways, including as the main ingredient in tabbouleh. It is also low in fat and packed with complex carbs, which can help to support gut health and manage blood sugar levels.
Why Faithful to Nature loves it: Snackville Bulgar Wheat is a fibre and nutrient-rich whole grain that boasts a light, nutty flavour. This versatile grain is best known as the main ingredient in tabbouleh, but it can also be used in casseroles, to stuff veggies, and to make muffins. Naturally low in fat and packed with complex carbs, this grain can help aid digestion, support gut health and may help to control blood sugar levels and manage weight. Make Snackvilles quick-cooking, GMO-free bulgar wheat your new pantry staple.
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