Description
Sally Ann Creed Potato Starch is a cornstarch substitute and thickening agent. It is also a good alternative to wheat flour if you want gluten-free baking.
Why Faithful to Nature loves it: Sally Ann Creed Potato Starch is an ideal cornstarch substitute and thickening agent for your cooking recipes. It is also a good alternative to wheat flour if you want gluten-free baking. Derived from 100% gmo-free potato with no artificial preservatives or flavourings. You can use it in recipes for sauces, soups, paste or to thicken gravy and other food juices.
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