Description
The Victorinox V5.7223.20 Fibrox Curved Slaughter Knife is a 20 cm blade designed for butchering and breaking down carcasses. The blade is made of X50CrMoV15 stainless steel with a plain edge and a fluted-granton type edge. The TPE handles are ergonomic and have excellent non-slip properties. The knife is part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and also long service life.
Victorinox V5.7223.20 Fibrox Curved Slaughter Knife
The Victorinox V5.7223.20 Fibrox Curved Slaughter Knife is designed for professional meat processing. With a long, curved blade, this knife excels in breaking down carcasses and large quarters of meat into smaller roasts, ensuring precise separation of meat from bone. The fluted edge creates air pockets that assist with clean slicing and butchering tasks. Thanks to its ergonomic Fibrox handle, the Victorinox V5.7223.20 offers a non-slip, comfortable grip, making it ideal for high-volume use in butchery, restaurants, and catering environments.
Tools:
Long Curved Blade
Fluted Edge for Air Pockets
Specifications:
Specification
Details
SKU
V5.7223.20
Brand
Victorinox
Blade Length
20 cm
Handle
Thermoplastic Elastomers (TPE)
Blade Steel
X50CrMoV15 Stainless Steel
Edge Type
Plain w/Fluted-Granton
Founded in 1884 by Karl Elsener in Ibach, Switzerland, Victorinox became famous with the release of its original Swiss Army Knife. Since then, the company has been known for its high-quality knives, including the Fibrox collection of kitchen tools. The company stopped using the Forschner name in 2011, continuing to produce professional-grade knives under the Victorinox brand. Today, Victorinox offers a wide range of products, including knives, watches, travel gear, and fragrances, maintaining a strong commitment to quality and customer satisfaction.
Check out our other Victorinox products!
Related Products
