Description
The Hikari-Germ is a probiotic that is added to the Fancy Goldfish Food Balance. It is said to improve water quality, filter effectiveness, and growth rates. The food also includes animal and plant proteins, carbohydrates, amino acids, and fats. The food is small enough to be accepted by young goldfish, and is guaranteed to have an analysis of at least 45% crude protein, 5.0% crude fat, 3.0% crude fiber, and 1.8% moisture.
Saki-Hikari Fancy Goldfish Food Balance
A Color Enhancing With Growth Characteristic, Premium Daily Diet For Goldfish
The inclusion of beneficial living microorganisms offers more complete assimilation, reduced waste, improved resistance to disease, and increased growth rates.
Probiotics added
Sinking food
Basic staple diet
Easily digestive
FEATURES
A specialized blend of the finest animal and plant proteins naturally offers carbohydrates, amino acids, and fats your goldfish requires.
The Hikari-Germ by reconditioning the waste into smaller particles your filter can more readily handle can improve overall water quality, and filter effectiveness and helps reduce regularly scheduled maintenance.
Our lab studies have verified an improved brightness and depth of the white areas of the body with continued use.
Higher levels of Vitamin E and stabilized Vitamin C are added to further support immune system health
A smaller pellet size allows ready acceptance, even for younger Goldfish.
FEEDING
Feed 2 to 4 times daily, the amount your fish will consume within a few minutes. Care should be taken to avoid over-feeding. Always remove any uneaten food after the feeding period to avoid water quality issues. When the water temperature is consistently below 10C (50F) or above 30C (86F), reduce the amount of feed based on the activity level of your fish and the condition of your aquarium.
We recommend Saki-Hikari Balance as a daily diet for All types of premium grade or fancy goldfish, especially Ranchu.
GUARANTEED ANALYSIS
Crude Protein
Crude Fat
Crude Fiber
Moisture
Ash
Phosphorus
min. 45%
min. 5.0%
max. 3.0%
max. 10%
max. 20%
min. 1.8%
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