Description
Paprika is a spice made from a chili pepper. It is high in vitamin C and carotenoids, making it a healthy addition to the diet. It releases its colour and flavour when heated, and is often overlooked and used as a garnish only. However, you can use it as a flavouring by stirring the powder into some oil before adding it to a recipe. You can also brush the paprika on meats, poultry, or fish.
Paprika is one of the milder of the chilies and shares the medicinal qualities of most varieties of red peppers.It is high in vitamin C and carotenoids, making it a healthy addition to the diet, with seven times as much Vitamin C as oranges. Paprika releases its colour and flavour when heated, and is often overlooked and used as a garnish only. However you can use it as a flavouring by stirring the powder into some oil before adding it to a recipe. You can brush the paprika on meats, poultry, or fish.
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