Description
The text discusses the proper care and maintenance of a specific pair of scissors, which are 16.5cm in length and made of stainless steel. It advises cleaning and lubricating the scissors before their first sterilization, and then disinfecting, cleaning, lubricating, and sterilizing them after each use. Different methods of disinfection are mentioned, including chemical, thermal, and ultrasonic treatments. The importance of rinsing and drying the scissors thoroughly is emphasized, and using demineralized water is recommended. The scissors should be treated with a lubricating agent and sterilized according to the manufacturer's instructions. Prior to sterilization, only the first ratchet should be closed. The recommended temperature for autoclaving is 134oC, while hot-air sterilization should be done at 180-200oC. Any corroded instruments should be discarded immediately.
Scissors Operate 16.5cm S/S
Care and Maintenance of Instruments
Clean and lubricate the brand new instruments Scissors Operate 16.5cm S/S before the first sterilization.
After use, disinfect, clean, lubricate, and sterilize the instruments as soon as possible.
Disinfect chemo-thermally, thermally or by immersing into a combined disinfecting and cleaning solution.
Delicate instruments can be cleaned by ultrasonic treatment.
Rinse thoroughly and carefully after cleaning. If possible, use demineralized water.
Dry sufficiently after rising.
Treat the instruments with joints, ratchets, or threads with lubricating agent based on paraffin oil.
Follow the sterilization instructions of the manufacturer.
Prior to sterilization, only close the first ratchet on the instruments.
Normally, autoclaving is performed with saturated water steam at 134o C.
When instruments are hot-air sterilized, the temperature should be between 180oC and 200oC.
Corroded instruments should be discarded immediately
Related Products
