Description
Komati Brown Rice Flour is a type of flour made from brown rice. It can be used to enhance crispness and lightness in baking recipes, and can be combined with all-purpose or whole-wheat flour to improve binding.
Why Faithful to Nature loves it: Komati Brown Rice Flour can enhance crispness and lightness for muffins, cakes, cookies, tarts and other baking recipes. To improve the binding for your baking recipes use it in combination with all-purpose or whole-wheat flour.
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