Description
The text discusses the quality of a knife, which is based on a thermal treatment that hardens the blade, increases the steel elasticity, and lasts longer. The text also mentions that the knife is made from stainless steel blades and polypropylene handles, which are both antimicrobial. The text also mentions that the knife is certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.
With cutting edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), called tempering (increasing the steel elasticity) for longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly. Made from stainless steel blades and polypropylene handles. NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.
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