Description
Kalamata olives are a type of olive that are grown on Babylonstoren Farm in Greece. The farm has more than 60 hectares of olive groves, and the deep sandstone soil and Mediterranean climate provide ideal conditions for cultivating olives. Kalamata olives are a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe. With this easy to open tin, you can enjoy the olives anywhere and without fuss.
- Whole Kalamata Olives in Brine
- The olives are grown on Babylonstoren Farm and harvested between March and June
- Babylonstoren Farm has more than 60 hectares of olive groves
- The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives
- Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with a slight bitterness
- Kalamata olives are harvested only when they turn black and fully ripe
- With this easy to open tin, you can enjoy the olives anywhere and without fuss
- Simply pop one into your handbag or picnic basket or serve straight from the sleek tin as part of a platter
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