Description
Nocellara olives are whole olives that are in brine. They are grown on Babylonstoren Farm in Sicily and harvested between March and June. The olives are a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavor. The tin of olives comes with an easy-to-open lid and is perfect for taking with you wherever you go.
- Whole Nocellara Olives in Brine
- The olives are grown on Babylonstoren Farm and harvested between March and June
- Babylonstoren Farm has more than 60 hectares of olive groves
- The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives
- Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour
- With this easy to open tin you these olives can be enjoyed anywhere and without fuss
- Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter
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