Description
Borlotti beans are a type of kidney bean with a plump, pinkish-brown appearance and reddish-brown streaks. They have a sweet flavor and creamy texture, making them ideal for salads and casseroles. Borlotti beans are known for their versatility in cooking, and are popular in Italian cuisine. They are free from genetically modified organisms, and have a nutritional content per 100 g that includes energy, fat, carbohydrate, sugar, fiber, and protein.
Borlotti beans are a type of kidney bean with a plump, pinkish-brown appearance and reddish-brown streaks. They have a sweet flavor and creamy texture, making them ideal for salads and casseroles. Popular in Italian cuisine, these beans are known for their versatility in cooking.
Ingredients: Borlotti beans, water, salt, antioxidant: ascorbic acid E300. Free from genetically modified organisms.
Country of origin: Italy
Nutritional content per 100 g:
Energy: 59 Kcal/ 249kJ
Fat: 0,3 g
of which saturated: 0 g
Carbohydrate: 6,7 g
Of which sugar: 0 g
Fiber: 5,7 g
Protein: 4,6 g
Salt: 0,45 g
400g tin
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