Description
This is a description of a Tanqueray No 10 Gin. It is a small batch gin crafted using fresh citrus fruits and it has an exquisite citrus burst in every sip. It is best enjoyed with a premium tonic water and a slice of pink grapefruit.
Tanqueray No 10 is the only Gin to be inducted into the San Francisco world spirits competition hall of fame. Passion and attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray No 10, named after the stills of its origin, is a small batch gin crafted using fresh citrus fruits. An Exquisite citrus burst in every sip, best enjoyed with a premium tonic water and a slice of pink grapefruit.
Nose: Immediate and confident; rapidly gaining intensity. Warming and sweet: oily, waxy and nutty, balanced by delicate ripe orchard fruits. Then, lighter notes of an almondy fruit cake sit atop a denser layer of Christmas pudding. Behind, malty cereal notes are offset by aromatic orange. Much later: traces of brine and smoke, a little menthol and pine resin.
Palate: Dense and coating, spicy too; sweet, yet menthol- fresh. Filling and warming, with the comforting chewiness of rich fruit-bread and hints of orange zest and clove, before growing drier, still minty, with crisp green apple. Less dense and fruitier with just a little water, which allows the classic Oban fruit, malt, and maritime hints free reign until the balancing, drying spice returns.
Finish: In a word, long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character. Later, pine-fresh. At once cleansing yet chewy, with just a trace of late, slightly cedary, smoke.
Bottle size:750ml
Alc: 47,3%
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