Description
This is a five-piece knife set. The knives are made of a single piece of steel with a unique convex edge, and are filled with sand to achieve the desired weight and balance. The blades are made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global. The knives are ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. The ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. The knives are made in Japan.
- 5 piece knife set
- Blades constructed of a single piece of steel, with a unique convex edge for unsurpassed performance
- Made with hollow handles filled with sand to achieve the desired weight and deliver the perfect balance
- Blades made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip
- Made in Japan
About the knives:
- G-2 Chef's Knife:multipurpose workhorse of the kitchen, perfect for mincing, cutting, chopping and slicing
- G-9 Bread Knife:large, serrated knife, great for slicing foods with thick crusts or rinds like artisan breads and melons
- GS-5 Vegetable Knife:also known as a Nakiri knife, Japanese-style square-tip knife, great for chopping meat, root vegetables and big prep jobs
- GS-11 Flexible Utility Knife:great for boning and skinning smaller meats and fish, the soft bend of the flexible blade makes it easier to cut around bones, also good for slicing through delicate fruit
- GS-38 Paring Knife:a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts