Description
The article discusses Luca Gargano's Tripe A philosophy, which stands for Agriculture, Artisan, and Artist. Gargano sought out winemakers who embraced the same approach to the art and craft of viticulture and oenology to pursue premium natural wine.
- Movia Gredic, 2019 & Weingut Weninger Blaufraenkisch 2018
- Movia Gredic is a white wine made from the friulano (or sauvignonasse) grape variety, delicious in its youthful expression and with a great energy
- Fresh and very expressive aromatically, it's a subtle and elegant wine, with a bold mouthfeel, well balanced by excellent acidity and a clean, full finish
- Profile: Fresh and sapid
- Nose: Fine and aromatic. Yellow peach, almond, mirabelle plum and wildflowers
- Palate: Round and mineral. Williams pear, yuzu, eucalyptus and tuberose
- Finish: Airy and crisp. Almond, chamomile, lavender honey and lemon zest
- Weingut Weninger Blaufraenkisch 2018
- 100% Blaufraenkisch reflects the diversity of Burgenland's soils, which bring a certain minerality — and therefore depth and finesse
- The grapes are harvested from about 30 different plots, with vines aged between 5 and 35 years
- It's a fresh, delicate and crisp red wine
- Typically spicy, it's full-bodied on the palate, with a dense weave of well-integrated tannins and a juicy, crisp, peppery finish
- Profile: Fine and deep
- Nose: Lively and expressive. Black cherry, blackberry, white pepper, liquorice and violet
- Palate: Full and crisp. Morello cherry, redcurrant, black olive, blueberry and tobacco
- Finish: Fresh and juicy. Spicy, sour cherry, blackcurrant, black elderberry, leather and herbal notes
Luca Gargano's Tripe A philosophy stands for Agriculture, Artisan and Artist, and are the three requirements that sum up his innovative approach to the world of fine wine. By adopting this Tripe A philosophy as the benchmark, he then sought out winemakers who embraced the same approach to the art and craft of viticulture and oenology to pursue premium natural wine.
Related Products
