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Honduras Single Origin Coffee Beans - 250G Espresso Grind



This is a coffee from Honduras. It is a 100% Arabica coffee and it is roasted at a medium level. It has a mildly sweet aroma, well rounded medium body, notes of caramel, citrus and stone fruit, and a sweetly delicate acidity. It has a balanced acidity and is roasted at a medium level. more details
Key Features:
  • 100% Arabica coffee
  • Roasted at a medium level
  • Mildly sweet aroma


R95.00 from African Roasters

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Features
Brand Unbranded
Manufacturer African Roasters
Model Number 7471017787584_43567477326016
Description
This is a coffee from Honduras. It is a 100% Arabica coffee and it is roasted at a medium level. It has a mildly sweet aroma, well rounded medium body, notes of caramel, citrus and stone fruit, and a sweetly delicate acidity. It has a balanced acidity and is roasted at a medium level.

This single origin coffee from Honduras boasts a medium roast level and is grown in the La Paz, Marcala region at an altitude of 1350+ masl. The beans are a blend of Catua*, Caturra, Pacas, and Bourbon varieties, with a harvest period from December to April. Using the washed milling process, this coffee has a fruity aroma and a lively acidity, with notes of orange and a velvety taste. It has a soft body and a smooth finish, with a citrus flavor. Overall, this coffee is characterized by a mildly sweet aroma and a well-rounded medium body, with hints of caramel, citrus, and stone fruit. The delicate acidity is balanced, making for a satisfying cup. This coffee is of medium roast level and originates from Honduras.
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