Description
This is a carbon steel Santoku knife with a hollow edge that allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade. The knife is ergonomic and comfortable to grip, with stainless steel rivets and a half bolster. It is perfect for mincing and chopping herbs, fruit and vegetables, fish and meat.
- Santoku Knife
- Made from quality high carbon stainless steel
- The knife blade is hardened to 54 Rockwell for strength and durability
- The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade
- Ergonomic, comfortable grip handle with stainless steel rivets and a half bolster
- Perfect for mincing and chopping herbs, fruit and vegetables, fish and meat
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