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Estate Blend Squeeze Bottle Extra Virgin Olive Oil 1L



The Estate Blend Squeeze Bottle Extra Virgin Olive Oil 1L is a product that is made of estate blend olive oil. The product has a slight bitterness and gentle pepper that are balanced and fade to leave a pleasant aftertaste. Foodies will love the product's squeezable bottle for its practicality and convenience. The unique patented nozzle allows the olive oil to be poured slower than with traditiona... more details
Key Features:
  • Estate blend olive oil
  • Slight bitterness and gentle pepper
  • Balanced and fade to leave a pleasant aftertaste


From
R268.99 at 3 Shops

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Current Price: R268.99

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Features
Brand Unbranded
Manufacturer Willow Creek
Model Number 10058
Description
The Estate Blend Squeeze Bottle Extra Virgin Olive Oil 1L is a product that is made of estate blend olive oil. The product has a slight bitterness and gentle pepper that are balanced and fade to leave a pleasant aftertaste. Foodies will love the product's squeezable bottle for its practicality and convenience. The unique patented nozzle allows the olive oil to be poured slower than with traditional olive oil spouts, which means Willow Creek's olive oil goes much further while it allows for portion control. The unbreakable PET bottle, with its specially added oxygen barrier and UV filter, which keeps the shelf life of the oil intact for at least two years, has already earned the favour of judges and users alike. Serving suggestion: Sauteing, fried eggs, marinades, roasted chicken, salad dressings, vegetable stir-fry.


  • Estate Blend Olive Oil

  • The slight bitterness and gentle pepper are balanced and fade to leave a pleasant aftertaste

  • Foodies will love the product's squeezable bottle for its practicality and convenience

  • The unique patented nozzle allows the olive oil to be poured slower than with traditional olive oil spouts, which means Willow Creek's olive oil goes much further while it allows for portion control

  • The unbreakable PET bottle, with its specially added oxygen barrier and UV filter, which keeps the shelf life of the oil intact for at least two years, has already earned the favour of judges and users alike

  • Serving suggestion: Sauteing, fried eggs, marinades, roasted chicken, salad dressings, vegetable stir-fry

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