Description
The Wild Garlic 'kilimanjaro' is a culinary gem with a distinctive taste. The leaves and flowers have a taste that is different from other garlic plants, making it an alternative garnish. The Wild Garlic 'kilimanjaro' is also edible.
Grey-green leaves and fragrant pale purple with pale cream crown flowers in clusters. These plants are edible. Flowers and leaves have a distinctive taste, culinary gems for its flavour as well as an alternative garnish. Apart from the edible use, the plaFull sun to Semi-Shade**Pictures are for display purposes only. Actual product may vary slightly
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