Description
This is a book containing 100 recipes from the Cajun cuisine. The recipes have been selected by the editors of "Acadiana Profile", a magazine from the Cajun Country.
A 160-page hardcover book containing 100 recipes selected by the editors of
Acadiana Profile, ?The Magazine of the Cajun Country.? For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines?the classics of South Louisiana cuisine.
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