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Umuthi Japanese Radish Sprouting Seeds - 500G



The Umuthi Japanese Radish Sprouting Seeds are a 500g pack of vacuum-packed Japanese radish sprouting seeds. These seeds are a great way to add some flavour and health benefits to your microgreens or salad greens. They are low in saturated fat, cholesterol, and sodium, and are a good source of dietary fiber, vitamin C, folate, and potassium. They are also a good source of vitamin B6, calcium, magn... more details
Key Features:
  • 500g vacuum-packed Japanese radish sprouting seeds
  • Low in saturated fat, cholesterol, and sodium
  • Good source of dietary fiber, vitamin C, folate, and potassium


R175.00 from Essentially Natural

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Features
Brand Unbranded
Manufacturer Umuthi Botanicals
Model Number EN-U-2254
Description
The Umuthi Japanese Radish Sprouting Seeds are a 500g pack of vacuum-packed Japanese radish sprouting seeds. These seeds are a great way to add some flavour and health benefits to your microgreens or salad greens. They are low in saturated fat, cholesterol, and sodium, and are a good source of dietary fiber, vitamin C, folate, and potassium. They are also a good source of vitamin B6, calcium, magnesium, copper, and manganese. They take around 1-3 days to germinate, depending on the growing conditions.

Japanese Radishis a medium sized, oval, rusty, coloured seed. If you like radishes you're going to love radish sprouts. Every radish sprout seems to have the flavour of a fully grown radish. One of the easiest seeds to sprout and great for growing as Microgreens.
Sizes: 100g, 500g or 1kg.
JAPANESE RADISH SPROUTING SEEDSUSES
A tasty and healthy treat
BENEFITS OFJAPANESE RADISH SPROUTING SEEDS
Vacuum packed for total freshness
Natural and untreated
Non-GMO
JAPANESE RADISH SPROUTING SEEDSNUTRITIONAL VALUE
Low in Saturated Fat, very low in Cholesterol, and a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Copper and Manganese, also a very good source of Dietary fibre, Vitamin C, Folate and Potassium.
JAPANESE RADISH SPROUTING SEEDSGERMINATION
1-3 days depending on growing conditions.
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