Description
Mung beans are a type of bean that are popular in Chinese dishes, stir frys, salads, and sandwiches. They can also be eaten by the handful on their own. Mung beans are low in saturated fat and sodium, and very low in cholesterol. They are a good source of protein, thiamin, niacin, Vitamin B6, pantothenic acid, iron, magnesium, phosphorus, and potassium. They are also a source of dietary fiber, Vitamin C, Vitamin K, riboflavin, folate, copper, and manganese. Mung beans can be sprouted for 2-5 days.
Mung Beans are small, green beans with a wholesome crunch and mild flavour. They are popular in Chinese dishes, stir frys, salads and sandwiches but can also be eaten by the handful on their own.
Sizes: 100g, 500g or 1kg.
MUNG BEANS FOR SPROUTINGUSES
A tasty and healthy treat
Popular in Chinese dishes, stir frys, salads and sandwiches but can also be eaten by the handful on their own
BENEFITS OFMUNG BEANS FOR SPROUTING
Low in saturated fat and sodium, and very low in cholesterol
Good source of protein, thiamin, niacin, Vitamin B6, pantothenic acid, iron, magnesium, phosphorus and potassium
Very good source of dietary fibre, Vitamin C, Vitamin K, riboflavin, folate, copper and manganese
Non-GMO
MUNG BEANSGERMINATION
2-5 days.
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