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Victorinox Boning Knife Black 15CM V5.6003.15



The Victorinox Boning Knife Black 15CM V5.6003.15 is a butcher's knife designed for de-boning chicken or ham, trimming fat and sinew with precise control. The blade is wide, straight, and stiff, ideal for filleting tougher meats, pork or beef that require a non flexible blade. The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius. more details
Key Features:
  • Butcher's knife designed for de-boning chicken or ham
  • Blade is wide, straight, and stiff
  • Ergonomic Fibrox handles feature excellent non-slip properties


R510.00 from Blades & Triggers

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Current Price: R510.00

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Features
Brand Unbranded
Manufacturer Unbranded
Model Number BNT28118
Description
The Victorinox Boning Knife Black 15CM V5.6003.15 is a butcher's knife designed for de-boning chicken or ham, trimming fat and sinew with precise control. The blade is wide, straight, and stiff, ideal for filleting tougher meats, pork or beef that require a non flexible blade. The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius.

Victorinox Boning Knife Black 15cm V5.6003.15
Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerlands heart in Ibach, Schwyz.The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. The Swiss Army knife is the most popular product by Victorinox. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Victorinox has designed other kitchen cutlery under their name and theForschnerbrand name.
In 2011 Victorinox quit using the Forschner name and also produced similar knives with the Victorinox name. Victorinox makes a variety of household and also professional food preparation knives. They offer chefs knives, carving, filleting, deboning, paring, and specialized knives such as a cheese knife. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They create a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.
Description
A butcher's boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Wide, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.
Specifications:
Blade Overall Length 15 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Overall Edge Type Plain
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