Description
Faithful to Nature's gluten-free self-raising flour is made of white rice and tapioca flours, which makes it an easy to use all-purpose flour that can be used for baking without worrying about gluten.
Why Faithful to Nature loves it: A special combination of White Rice and Tapioca flours to make a convenient easy to use all-purpose self-raising flour that you can use for everyday baking. Whether you're whipping up scrumptious pancakes, golden waffles, delectable muffins or light-as-air biscuits and other delightful treats you can do so without worrying about gluten. Let your baking imagination run wild with this natural gluten-free, self-raising flour.
Related Products
