Description
Macallan Concept Number 3 is the third and final release in the Concept Series, a collection that combines the art of whisky making with creativity and culture. This edition features a collaboration with graphic designer David Carson, known for his innovative magazine design and experimental typography. Inspired by his time at The Macallan Estate, Carson designed the packaging and label for this release. The whisky itself is described as having a sweet aroma of pear and apricot, with hints of oak spice, cinnamon, and ginger. On the palate, there are notes of apple, pear, and vanilla, with a creamy mouthfeel reminiscent of a Portuguese custard tart. The finish is medium sweet with a pastry-like quality. This whisky has an ABV of 40.8% and comes in a 700ml bottle.
Macallan Concept Number3 is the third and final release in the Concept Series a collection that fuses the artistry and expertise behind whisky making with creativity and culture.
The Macallan Concept Number 3 brings together whisky and design through this latest collaboration with David Carson, one of the most influential and revolutionary contemporary graphic designers.Carson brought his perspective and unique style to the design of Concept Number 3. He was inspired by his time spent at The Macallan Estate working alongside The Macallans Whisky Maker, Polly Logan. Best known for his innovative magazine design, and use of distinctive experimental typography, David has designed the pack and label for the third and final addition to the Concept range.
Colour: California Gold.
Aroma: Sweet fresh pear and apricot, gentle oak spice cinnamon and ginger. Vanilla with sweet citrus.
Palate: Warming oak spice, apple, pear, vanilla with a delicate herbal influence. Full creamy mouthfeel like a pasteis de nata.
Finish: Medium sweet with pastry.
ABV: 40,8%
Bottle Size: 700ml
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