Description
This bread is made with wholemeal rye and spices, and may contain traces of wheat and sweet lupin. It has a best before date of August 23, and is made in Germany.
Caraway, fennel and coriander are among the central spices of Ayurvedic cuisine and give this organic wholemeal rye bread a special taste.
This recipe was curated by Barbara Rutting, a famous German vegetarianism activist, politician, author and film actress who appeared in 50 films between 1952 and 1979.
Ingredients: Wholemeal rye * 37%, natural sourdough 31% (wholemealrye *, water), water, spice mixture* 2% (caraway*, fennel*, coriander*), linseed*, yeast*, salt (*from certified organic farming)
Allergens: May contain traces of wheat and sweet lupin.
500g
EAN: 4000358051217
Product of Germany
Best before date: 28/08/23
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