Description
The Le Creuset Tagine is a cast iron cooking dish with a coolie style lid. It is ideal for simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts. The base cooking dish is made from cast iron with a flat bottom, which can be used on any heat source, or on it's own as a baking dish in the oven. The coolie style lid is made from earthenware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist. The 31cm size portion size suits 6 to 8 people.
- Le Creuset Tagine, 31cmÂ
- Ideal for:Â
- Simmering traditional North African dishes with meat, poultry, vegetables, fish and desserts
- Baking quiches, pies, tarts and cakes in the base of the tagine.
- The base cooking dish is made from cast iron with a flat bottom
- It can be used on any heat source, or on it's own as a baking dish in the oven
- The "coolie" style lid is made from earthenware so it still offers the same cooking features as the original
- Steam is re-condensed into water droplets on its cool walls and falls back into the ingredients keeping it moist
- The 31cm size portion size suits 6 to 8 people
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