Description
This knife is a Santoku knife, which is a Japanese style of knife. It is 17 cm long and has a hollow edge. It is constructed with Wusthof's precision edge technology, and is made from a single piece of tempered high-carbon stainless steel. The oval indentations along the blade's edge make it easy to grip, and the ergonomic triple riveted curved handle is full tang and full bolster with finger guard - balanced and safe grip. It is good for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables. It is made in Solingen, Germany.
- Santoku Knife with Hollow Edge
- Constructed with Wusthof's precision edge technology
- Made from a single piece of tempered high-carbon stainless steel
- Oval indentations along the blade's edge
- Ergonomic triple riveted curved handle
- Full tang and full bolster with finger guard - balanced and safe grip
- Good for: cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables
- Made in Solingen, Germany