Description
This is a Santoku knife, which is a Japanese style of knife. It is made from a single piece of tempered high-carbon stainless steel, has an ergonomic triple riveted curved handle, and a full tang and full bolster with finger guard - balanced and safe grip. It is good for cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables. It is made in Solingen, Germany.
- Santoku Knife with Hollow Edge
- Constructed with Wusthof's precision edge technology
- Made from a single piece of tempered high-carbon stainless steel
- Oval indentations along the blade's edge
- Ergonomic triple riveted curved handle
- Full tang and full bolster with finger guard - balanced and safe grip
- Good for: cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, vegetables
- Made in Solingen, Germany
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