Description
This is a description of a bread knife. It is a 20 cm long, single-piece precision-stamped blade construction that is lighter than forged knives, allowing for maximum manoeuvrability. The blades are made of special-formula steel that has been perfected for over 285 years and are harder, sharper, and will not stain or chip. The ergonomic, triple-riveted handle ensures fatigue-free cutting.
ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.
Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.
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