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Staub La Cocotte Caserole 24CM Sage



The article discusses the STAUB Sage series of round casseroles. The Sage series is available in a variety of colors, including green. The Sage series is made of high-quality cast iron and is designed for family cooking or for the main dish of a dinner party. The Sage series can be used from -20 degrees to 250 degrees Celsius. The Sage series is designed with oven gloves and a trivet in mind, to a... more details
Key Features:
  • The STAUB Sage series of round casseroles is available in a variety of colors
  • The Sage series is made of high-quality cast iron and is designed for family cooking or for the main dish of a dinner party
  • The Sage series can be used from -20 degrees to 250 degrees Celsius


R3 785.00 from Loot.co.za

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Features
Brand Unbranded
Manufacturer Staub
Model Number 3272340053344
Description
The article discusses the STAUB Sage series of round casseroles. The Sage series is available in a variety of colors, including green. The Sage series is made of high-quality cast iron and is designed for family cooking or for the main dish of a dinner party. The Sage series can be used from -20 degrees to 250 degrees Celsius. The Sage series is designed with oven gloves and a trivet in mind, to avoid scratches.

It's time for a new color in your kitchen! The pastel green of the STAUB Sage series is fresh and extraordinary.



With a volume of 3.8 liters and a diameter of 24 cm, this round Casserole is the perfect size for family cooking or for the main dish of your dinner party. It is also great for baking bread, resulting in a beautiful round loaf.



The high-quality cast iron material distributes heat evenly and holds it for a long time, while the tight-fitting lid with the special STAUB aroma rain structure makes sure all evaporating moisture is dripped back on the food, resulting in juicy meat and tender vegetables that still have all their natural flavor. Enhance this flavor by using fresh herbs. Many Mediterranean herbs like sage, bay leave and thyme can be added to the Casserole at the beginning of the cooking process, giving them ample time to infuse the food with their fragrance.



The Casserole can be used on any kind of hob and inside the oven. Try searing a pork tenderloin on the stove top and then putting it in the oven to roast. With a crust of olive oil, garlic, sage and rosemary, this meal will be like a small vacation to the South of France.



The Casserole can be used from -20 C to 250 C, but should be heated slowly. Handle with care: Use oven gloves and a trivet, as the Casserole will become very hot. To avoid scratches, use kitchen gadgets
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