Description
The article discusses the STAUB Sage series of cast iron casseroles. The casserole is 28 cm in diameter and has a volume of 6.7 liters. It is a perfect size for family cooking or for the main dish of a dinner party. The high-quality cast iron material distributes heat evenly and holds it for a long time, while the tight-fitting lid with the special STAUB aroma rain structure makes sure all evaporating moisture is dripped back on the food, resulting in juicy meat and tender vegetables that still have all their natural flavor. The Casserole can be used on any kind of hob and inside the oven. Try searing a pork tenderloin on the stove top and then putting it in the oven to roast. With a crust of olive oil, garlic, sage and rosemary, this meal will be like a small vacation to the South of France.
It's time for a new color in your kitchen! The pastel green of the STAUB Sage series is fresh and extraordinary.
With a volume of 6.7 liters and a diameter of 28 cm, this round Casserole is the perfect size for family cooking or for the main dish of your dinner party. It is also great for baking bread, resulting in a beautiful round loaf.
The high-quality cast iron material distributes heat evenly and holds it for a long time, while the tight-fitting lid with the special STAUB aroma rain structure makes sure all evaporating moisture is dripped back on the food, resulting in juicy meat and tender vegetables that still have all their natural flavor. Enhance this flavor by using fresh herbs. Many Mediterranean herbs like sage, bay leave and thyme can be added to the Casserole at the beginning of the cooking process, giving them ample time to infuse the food with their fragrance.
The Casserole can be used on any kind of hob and inside the oven. Try searing a pork tenderloin on the stove top and then putting it in the oven to roast. With a crust of olive oil, garlic, sage and rosemary, this meal will be like a small vacation to the South of France.
The Casserole can be used from -20 C to 250 C, but should be heated slowly. Handle with care: Use oven gloves and a trivet, as the Casserole will become very hot. To avoid scratches, use kitchen gadgets
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