Description
The chef's knife is a heavy, 20 cm long blade that is designed for cutting and chopping fresh herbs and crunchy vegetables. It is also effective for cutting large pieces of meat and fish. The blade is made from a special ice-hardening process that combines high quality and corrosion resistance with incredible flexibility. The handle is made from plastic with a three-rivet design and is comfortable to hold. The chef's knife is a Sigmaforge knife and is one of the highest quality knives on the market.
The chef's knife from the PROFESSIONAL S range is characterised by its impressive quality and design.
The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.
The chef's knife is also a SIGMAFORGE knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.
Even when used for a long time, the chef's knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.
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