Description
This is a description of a cast iron wok with a glass lid. The wok is excellent for cooking Asian cuisine and can be used on all types of cookers and in the oven. The cast iron wok is also energy-saving and retains heat well. The glass lid makes the wok an attractive addition to the dining table.
The wok pan from STAUB can be used to make original and novel recipes with fish, meat, tofu or vegetables from Asian cuisine: Ingredients are cooked particularly quickly by coming into contact with the hot cast iron on all sides as they are continually stirred and turned. This method of preparation allows vegetables to remain particularly crisp and at the same time retain more nutrients and vitamins than with conventional cooking in a pot. In addition to cooking rice noodle or vegetable pan-fried dishes, the wok is also excellent for preparing or warming up side dishes. The cast iron wok can be used on all types of cookers and in the oven. The tried-and-tested material not only optimally conducts heat, but also retains it and is, therefore, especially energy-saving. Thanks to the majolica effect, the pan lights up in an intense blue, making it an attractive addition to both the dining table and in the kitchen.
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