Description
The STAUB Specialities series includes a round wok with a glass lid. The wok is made of cast iron and is ideal for cooking Asian cuisine. The wok can be used with the matching draining rack to steam or keep warm meat or vegetables that have already been cooked. The wok holds 5.7 litres and is practical to use and easy to handle.
The round wok from the STAUB Specialities series is the ideal item of cookware for lovers of Asian cuisine.
Wok-fried vegetables and smaller pieces of meat cook especially well in it, as it is made of cast iron and therefore becomes hot right to the upper edge of the rim. Ingredients therefore only need a very short cooking time, remain al dente and retain their attractive natural colours.
The STAUB wok has a diameter of 37 cm and features a glass lid, ensuring that it can even be used for simmering or cooking dishes with a large liquid content. It can also be used with the matching draining rack from the same series that you can use to steam or keep warm meat or vegetables that have already been cooked.
It holds 5.7 litres and, with handles on either side, is practical to use and easy to handle. The STAUB wok is perfect for use on all kinds of cooker, including induction hobs, and keeps food warm after it has been prepared. Thanks to the short cooking time, prepare a healthy, vitamin-rich Asian dish for your friends in this stylish wok - even top chefs make regular use of this practical item of cookware.
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