Description
The vegetable knife from the Professional S range is a versatile aid for preparing fruit and vegetable recipes. Its short, 9cm blade is practical for cutting and cleaning vegetables. The blade is forged from a single piece of steel and finished in a special ice-hardening process for corrosion-resistance and durable sharpness. A smooth blade ensures precise and clean cuts through soft or hard food. The compact and light-weight vegetable knife sits nicely in the hand thanks to its ergonomically designed handle. The classical 3-rivet, full tang construction gives the knife both balance and a modern look.
The vegetable knife from the PROFESSIONAL S range is a versatile aid for preparing fruit and vegetable recipes. Its short, 9cm blade is practical for cutting and cleaning vegetables.
The vegetable knife is forged from a single piece of steel and finished in a special ice-hardening process for corrosion-resistance and durable sharpness. A smooth blade ensures precise and clean cuts through soft or hard food. The compact and light-weight vegetable knife sits nicely in the hand thanks to its ergonomically designed handle. The classical 3-rivet, full tang construction gives the knife both balance and a modern look.
The vegetable knife from ZWILLING is a versatile and professional knife for cutting and peeling that no kitchen should be without.
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