Description
This is a STAUB casserole that is perfect for making fresh fish dishes. The material of the casserole, enamelled cast iron, releases the absorbed heat slowly and evenly, which ensures the desired gentle cooking process. The low profile keeps the inner volume as small as possible, which concentrates the moisture on the food. When serving, the beautiful majolica enamel and the elaborate decoration on the lid leaves no doubt about the main ingredient, nor the stylish taste of the chef. This casserole is a truly stunning addition to any serious chef's cookware collection.
This STAUB casserole is perfect for making fresh fish dishes. The advantages of enamelled cast iron come into their own with this product: the material releases the absorbed heat slowly and evenly, which ensures the desired gentle cooking process, especially with fish dishes.
The low profile keeps the inner volume as small as possible and the moisture concentrates on the food. When serving, the beautiful majolica enamel and the elaborate decoration on the lid leaves no doubt about the main ingredient, nor the stylish taste of the chef.
This fish casserole is a truly stunning addition to any serious chef's cookware collection.
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