Description
Kalamata and anchovy tapenade is a dish made of Kalamata olives and anchovies. It can be used as a seafood pasta, spread on fresh bread, or added to a grazing platter. The tapenade is convenient to store and can be enjoyed anywhere.
- Kalamata & Anchovy Tapenade
- Swirl a spoonful into a wholesome seafood pasta, serve alongside a classic vegetable dish such as ratatouille, or spread on fresh ciabatta and charcuterie for a satisfying appetiser
- Convenient packaging means you can enjoy our olive tapenades anywhere without fuss
- Simply pop one into your picnic basket, or serve straight from the sleek tin as an add-on to a grazing platter
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