Black Friday Early Deals Now Live!
VIEW DEALS

The Complete Restaurant Management Guide Sharpe Professional



This book is a guide to restaurant management. It covers topics such as menus, promotions, food production, costs, franchising, catering, labour management, accounting, and seating. more details
Key Features:
  • Provides comprehensive information on restaurant management
  • Covers a wide range of topics, from menus to labour management
  • Provides tips and advice to help you succeed in the restaurant industry


R5 001.00 from Loot.co.za

price history Price history

   BP = Best Price   HP = Highest Price

Current Price: R5 001.00

loading...

tagged products icon   Similarly Tagged Products

Features
Author Robert T. Gordon,Mark H. Brezinski
Format Hardcover
ISBN 9780765603050
Publisher M.e. Sharpe
Manufacturer M.e. Sharpe
Description
This book is a guide to restaurant management. It covers topics such as menus, promotions, food production, costs, franchising, catering, labour management, accounting, and seating.

This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.