Description
Health Connection's Gluten Free Flour Mix is a popular choice among gluten-free bakers. Made with a blend of stoneground rice flour, potato flour, tapioca flour, chickpea flour, and xanthan gum, this mix has been tried and tested multiple times and is highly trusted. It is also versatile, suitable for thickening sauces and soups, as well as for use in cooking and baking. However, it is important to note that this product is packed in a facility that also handles peanuts and tree nuts. It is recommended to store the mix in a cool, dry place and to reseal the zip lock after opening. The nutritional information for a single serving (40g) includes 580kJ of energy, 2.3g of protein, 30g of glycaemic carbohydrates, 0g of total sugars, 0.4g of total fat, 0.1g of saturated fat, 2.4g of dietary fibre, and 11mg of sodium. This product is produced in South Africa.
Tried, tested (over and over and over again) and much loved. This flour mix is every gluten-free bakers trusted go-to. Its a fan favourite.
Ingredients
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =
40 g
Per 100g
Per single serving
Energy (kJ)
1 450
580
Protein (g)
5.7
2.3
Glycaemic Carbohydrate (g)
75
30
of which total sugars (g)
0.0
0.0
Total fat (g)
1.1
0.4
of which Saturated fat (g)
0.3
0.1
Dietary fibre* (g)
6.0
2.4
Total Sodium (mg)
27
11
* Method of analysis:AOAC 991.43
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