Description
Steak Knife - Elegance - Sharp Tip 125Mm (Wh)
What Makes A Good Knife * Sharpness - Most Important Is How Well Its Blade Will Take And Hold An Edge * Durability - A Good Knife Will Stand Up To Generations Of Daily Use Without Undue Wear Or Deterioration * Hygiene - Materials And Construction Details Of The Handle Should Minimise Crevices That Offer Hospitality To Bacteria
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