Thin, crisp, buttery waffles with a thin layer of cinnamon-flavoured syrup in the centre
Place one over your coffee, let the steam melt the syrup inside as you wait for your coffee to cool, then savour the warmed waffle on its own or dipped in your cup
Thin, crisp, buttery waffles with a thin layer of cinnamon-flavoured syrup in the centre
Place one over your coffee, let the steam melt the syrup inside as you wait for your coffee to cool, then savour the warmed waffle on its own or dipped in your cup
Ideal for sharing with friends and family
Did you know? Stroopwafels were invented early in the 19th century in the city of Gouda, where a bakery named Kamphuisen created this treasured Dutch cookie
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