Description
Introducing our new Soshida Enamel Cast Iron Roaster, a culinary masterpiece designed to elevate your cooking experience. This stunning piece features a vibrant grey enamel coating that not only enhances its visual appeal but also guarantees unmatched durability and longevity. Suitable for ovens and all stovetops, including induction.
Crafted from high-density one-piece cast iron, our roaster excels in thermal insulation, keeping your meals warm for extended periods. The thickness of the cast iron ensures even heat distribution, resulting in perfectly cooked dishes every single time.
The Soshida range is characterised by its solid die-cast iron construction, expertly glazed with multicoat porcelain enamelling fired at up to 1400 degrees for unrivalled performance. Each piece is meticulously hand-finished, creating a truly unique masterpiece that you'll be proud to showcase in your kitchen.
Experience the versatility of our Cast Iron Roaster which is ideal for a wide variety of cooking styles including frying, braising, roasting, grilling, and baking. Enjoy the benefits of healthier non-stick cooking without the need for chemical seasoning, thanks to its nonreactive enamel coating that prevents any leaching.
Indulge in superior heat distribution and retention, allowing you to effortlessly master a range of cooking techniques. Our Soshida Cast Iron Roaster is the ultimate kitchen companion, providing you with unparalleled cooking performance and endless culinary possibilities.
To keep your Soshida cookware in pristine condition, we recommend following these simple care and cleaning guidelines:
Cooking:
Opt for low to medium heat settings to prevent discolouration. The superior heat distribution and retention of the enamel ensure that lower heat settings are sufficient for most cooking needs.
The maximum temperature for oven use is 200C.
Please note that the casserole is not suitable for use in the microwave.
When cooking, use silicone or wooden cooking utensils to avoid scratching the enamel.
Cleaning:
Wash your cookware in warm water with mild detergent, using a soft cloth or sponge. Harsh detergents and scourers may scratch the enamel, so it's best to avoid them.
Avoid immersing a hot pot or pan in cold water to prevent thermal shock and potential damage to the enamel.
Storage:
After use, ensure your cookware is thoroughly dried and lightly coat any exposed iron with cooking oil before storing to prevent corrosion.
Store your cookware in a well-ventilated area away from steam and moisture.
To prevent chips and scratches, place sheets of paper towel or dish towels between pieces of cookware when storing them together.
Indulge in the remarkable features and outstanding performance of our Soshida Enamel Cast Iron Casserole. Elevate your cooking and impress your guests with every meal.
Specifications:
32cm Cast Iron Roasting Pan
32.5cm x 22.5cm x7cm
3.5 Litre
4kg
Features:
Suitable for ovens and all stovetops, including induction.
High-density one-piece cast iron.
Enamel coated easy to clean and non-stick.
Curved ergonomic handle.
Excellent thermal insulation.
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