Description
Belazu - Rose Harissa 170g
Rose Harissais a sultry spice paste with incredible depth of flavor. Its made with a complex blend of spices and dried rose petals. The slow-burning chili heat, balanced with sweet smokiness, makes it incredibly versatile. You can dollop it onto eggs, use it as a meat marinade, or stir it into your soups.
Flavor Profile: Rose Harissa offers a slow-burning chili heat thats balanced with sweet smokiness. This unique combination makes it incredibly versatile in various dishes.
Usage Ideas:
Dollop it onto eggs for a spicy kick.
Use it as a meat marinade to infuse flavor.
Stir it into soups to enhance depth.
Add it to seafood dishes for a delightful twist.
Ways,you can use it:
Stir through pasta: Add a spicy twist to your pasta dishes by mixing in some Rose Harissa.
Splash into shakshuka: Enhance the flavor of your shakshuka (a Middle Eastern egg dish) by adding a dollop of Rose Harissa.
Spread on toast: Elevate your morning toast with a layer of this smoky and spicy paste.
Marinade for vegetables: Use it as a marinade for roasted or grilled vegetables.
Dollop on baked potatoes: Top your baked potatoes with a spoonful of Rose Harissa for extra depth.
Add to sandwiches: Give your sandwiches an extra punch by incorporating this flavorful paste.
Stir through rice and couscous: Mix it into cooked rice or couscous for added richness.
Flavor steamed vegetables: Drizzle Rose Harissa over steamed veggies for a delightful kick.
Base for wraps and flatbreads: Use it as a base for wraps or spread it on flatbreads.
Stir into mashed potatoes: Add warmth and flavor to your mashed potatoes.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.