Description
Truefood - Chickpea Flour 400g
Truefood Chickpea Flour 400g is a versatile, non-GMO, and vegan ingredient that adds a nutty flavor and light texture to various dishes.This naturally gluten-free flour is rich in protein, B vitamins, manganese, iron, calcium, magnesium, and phosphorus, making it a nutritious addition to your pantry.
Rich in Nutrients:
Protein: Crucial for various functions within the body.
B Vitamins: Help maintain energy levels throughout the day.
Manganese: Acts as an antioxidant and fights free radicals.
Ingredients: 100% chickpeas.
Country of Origin: Turkey.
Uses: You can use chickpea flour as a gluten-free alternative in baking and cooking. Its rich in protein, B vitamins, manganese, iron, calcium, magnesium, and phosphorus.
Cooking Ideas: Chickpea flour is excellent for making plant-based and gluten-free fudge, pancakes, tortillas, sweet bread, and egg-free omelettes.
Allergens: Its packed in a facility that processes cows milk, eggs, peanuts, tree nuts, and significant cereals (gluten).
Benefits: Adds a unique flavor and texture, serves as an excellent substitute for wheat flour, and is a staple in Indian cooking.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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