Description
Fruit wild ale, aged and finished with Apricots and Brettanomyces. Aged for 18 months in a 2500L French oak Foudre.
Lovely robust stone fruit notes supported by nuanced earthy characteristics. 100% fruit-derived acidity provides for a fresh and complex finish.
Although the beers started as one, there is a distinct difference between the three volumes. While the tradition is to drink beer as fresh as possible, these beers are truly made to last.
Bottle size:375ml
Alc Vol: 6%