Description
Aniseed (Pimpinella anisum), is a flowering plant that is native to the eastern Mediterranean and Southwest Asia. The seeds of the plant are used for culinary and medicinal purposes. Aniseed has a sweet, licorice-like flavor and aroma, and is used as a spice in a variety of dishes, including baked goods, confections, and liqueurs such as absinthe and ouzo.
In traditional medicine, aniseed has been used to relieve digestive problems such as gas, bloating, and upset stomach. It is alsohasantimicrobial properties and may be used as a natural remedy for respiratory issues such as coughs and bronchitis.
Sizes: 300g, 500g or 1kg.
ANISEED USES
Helpful relieving gas/flatulence and colic
Loosens phlegm and helps with decongestion
Helpful when there is persistent irritable coughing and for whooping cough
Relieves insomnia
Contains phytoestrogens that mimic estrogens and is therefore suggested to assist with the prevention of breast cancer
Acts as a digestive aid
BENEFITS OF ANISEED
100% Natural
Food Grade
Vegan Friendly
Expectorant
Antispasmodic
Antimicrobial
Aromatic galactagogue
HOW TO USE ANISEED
Herbal Tea (infusion): Add 1 tsp in 1 cup of boiled water. Cover cup/container and allow to infuse for 5-10 mins. Drink 1 cup up to three times a day.
ANISEED WARNINGS
It is best to consult with a qualified qualified herbal practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications
It is advised that one use very small dosages if pregnant
May cause allergic reactions in some individuals
Do not use in conjunction with anticoagulant medication
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