Description
Organic Red Chilli Flakes 35g
These organic, non-GMO chilli flakes are perfect for adding a zesty kick to your meals. You can use them in soups, salads, and sauces to enhance the flavor. Theyre a great addition to Mexican and Eastern cuisines.
Capsaicin, the compound responsible for the chillis heat, has anti-inflammatory properties, provides pain relief, boosts immunity, and offers cardiovascular benefits.
Certifications: These chilli flakes are certified organic by Ecocert and the USDA.
Storage: Store them in a cool, dry place.
Ingredients: 100% Organic Red Chilli Flakes.
Allergen Note: The product is packed in a facility that handles peanuts and ground nuts.
Origin and History: These spicy flakes are native to Mexico, and its believed that a village in North Macedonia originally began drying red chilies and blending them to create crushed red pepper flakes. Chili peppers have been cultivated for thousands of years and played an essential role in our diets.
Health Benefits: The compound responsible for the heat in chilies is called capsaicin. It varies depending on the chili variety and growing conditions. Capsaicin has potential health benefits, including aiding digestion, boosting the immune system, and possibly reducing blood glucose levels in people with diabetes.
Usage: Red chili flakes are commonly used during cooking and can enhance the flavor of dishes. Theyre a staple in pizza parlors, adding a bit of spice to pizzas and tomato sauces. These flakes work well with savory meals like meats, poultry, fish, and vegetables.
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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