Rieses - Sr - Pulse Pasta Spaghetti Gf 250G

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Manufacturer	Unbranded

Rieses - SR - Pulse Pasta Spaghetti GF 250g
San Remo Pulse Pasta Spaghetti: This gluten-free specialty pasta is made from legumes (pulses) and offers a high fiber content. Its a great alternative for those looking to incorporate more plant-based options into their diet. San Remo offers a variety of pulse-based pasta products, including this spaghetti.
Benifits:
High Protein Content: Pulse pasta contains significantly more protein than regular pasta. This can be beneficial for muscle repair, satiety, and overall health.
Lower Carb Content: Pulse pasta is lower in carbohydrates, making it a good choice for those watching their carb intake or following a low-carb diet.
Gluten-Free: Pulse pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
Fiber-Rich: The high fiber content in pulse pasta supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
Slow Digestion: The combination of protein and fiber in pulse pasta slows down digestion, preventing rapid spikes in blood sugar.
High Protein Content: Pulse pasta contains significantly more protein than regular pasta. This can be beneficial for muscle repair, satiety, and overall health.
Lower Carb Content: Pulse pasta is lower in carbohydrates, making it a good choice for those watching their carb intake or following a low-carb diet.
Gluten-Free: Pulse pasta is naturally gluten-free, making it suitable for individuals with gluten sensitivity or celiac disease.
Fiber-Rich: The high fiber content in pulse pasta supports digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
Slow Digestion: The combination of protein and fiber in pulse pasta slows down digestion, preventing rapid spikes in blood sugar.
One Pot Hearty Vegetable Pulse Pasta Recipe:
Ingredients:
250g pulse spaghetti
1 bunch of broccolini, chopped roughly
10 small Brussels sprouts, cut in halves
1 cup baby spinach
cup peas
cauliflower, cut into florets
1 zucchini, sliced into thin rounds
4 anchovies
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