Description
Introducing the BakeMark BHS20A Spiral Dough Mixer. This mixer is designed for small to medium-sized bakeries, pizzerias, and artisanal bread makers. Its compact design (700 x 500 x 770mm) makes it suitable for limited kitchen spaces. The 1.5kW motor and 220V compatibility provide powerful mixing performance for bread, pizza, and pastry dough. With a maximum dough capacity of 16kg, it can handle large batches and offers consistent results. The heavy-duty stainless steel construction ensures durability, easy cleaning, and maintenance. The BHS20A Spiral Dough Mixer is perfect for professional bakers and home cooks, offering reliability and efficiency for exceptional baked goods.
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