Description
Crafted from premium aus-10 damascus steel, these knives are engineered for durability and precision, boasting razor-sharp edges that effortlessly slice through any ingredient.
Tailored for professional chefs and home cooks alike, this versatile knife set is a valuable addition to any kitchen arsenal. Whether you're dicing vegetables or carving meats, these knives deliver exceptional performance. Their distinctive damascus pattern and ergonomic construction not only enhance functionality but also lend a touch of sophistication to your culinary space.
The soshida aus-10 damascus chef knife set comprises four knives of various lengths, including an 8" chef knife, a 6.5" santoku knife, a 5" paring knife, and a compact 5.5" boning knife. From precision cutting of fruits and veggies to effortless preparation of meats and poultry, these knives are adept at tackling a wide array of kitchen tasks with ease.
Aus-10 steel stands amongst the top-grade materials for crafting high-quality knives, known for its superior edge retention, durability, hardness, corrosion resistance, and wear resistance. Maintaining these knives is a breeze, thanks to the steel's ease of sharpening, ensuring your blades maintain the perfect edge for impeccable cutting performance.
Features:
- hardness: 60 hrc
- angle edge: 12 - 15 degree
- grind style: flat grinding edge
Specifications:
- blade material: 67 layer aus-10 damascus steel
- handle material: red pakka wood
- packaging: gift box
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